At the Yellow Farmhouse Education Center, we want to make sure that everyone has access to food that is grown and cooked well. We aim to preserve and celebrate the cultural and culinary heritage that is unique to our community, and we believe that by teaching people how to cook and share meals, we can build strong relationships and foster a vibrant culture.
We offer a variety of programs to help spread our message. We have professional development classes for teachers, cooking classes and workshops for both children and adults, and we even provide workshops and field trips to school groups.
Our goal is to create a space where everyone can enjoy and appreciate good food and the craft of cooking. We strive to provide educational programming that will educate people about the importance of celebrating and valuing the food we eat and the culture that it comes from.
Yellow Farmhouse Education Center uses culinary and farm-based education to connect people to each other and to where their food comes from so that we can cultivate a shared commitment to supporting a local, sustainable food system accessible and affordable to all. Drawing on the bounty of the land and the sea, as well as the rich culinary and agricultural heritage of the region, Yellow Farmhouse:
Convenes stakeholders and sparks dialogue to create meaningful change in how our food is grown, prepared, and consumed.
Forges partnerships with area schools to develop curriculum and educational opportunities for teachers and students, ensuring that the next generation is invested in a sustainable food system.
Offers experiential opportunities for individuals of all ages to cook, share meals, and learn together how to support human health, community health, and environmental health.