Deep in the heart of the grand and glorious state of Wisconsin, where cheese is celebrated like gold and the Packers are hailed as heroes, there exists a group of extraordinary kids with a passion as big as their love for butter burgers. Let's call them the ‘Cheddar Pedalers.’ And who leads this adventurous bunch, you ask? None other than the legendary, cycling-obsessed, cheese-loving character known as ‘Wheelie Wonka.’ Wheelie Wonka, with his helmet shaped like a cheese wedge and a bright yellow cycling suit, is a sight to behold. His bike, fondly known as ‘The Big Cheese,' is as dazzling as the setting sun over Lake Michigan. Wheelie and the Cheddar Pedalers love to zoom through the magnificent Wisconsin landscapes, from the bustling city streets of Milwaukee to the serene trails of Door County, their laughter echoing through the forest trails and city parks. On these thrilling journeys, they pedal through dairy farms, snacking on cheese curds and sipping root beer from the local A&W. They race along the beautiful shores of Lake Superior, their wheels kicking up sand and their hearts filled with joy. They traverse the rolling hills of the Kettle Moraine, their legs aching but their spirits undaunted, the promise of a delicious cream puff at the finish line urging them on. Biking in Wisconsin is no ordinary affair for these kids. It's an adventure, a challenge, and a joy ride all rolled into one. Whether they’re dodging a herd of cows crossing the road or navigating an unexpected cheese spill, the Cheddar Pedalers face every obstacle with a grin on their faces and the wind at their backs. Because in Wisconsin, biking isn't just a hobby—it's a way of life.
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At Third Space Kitchen, we’re Boston’s top destination for engaging team-building experiences centered around the art of cooking. Our state-of-the-art kitchens provide the ideal backdrop for team collaboration, as well as private events, birthday parties, and public cooking classes, offering hands-on culinary adventures for all skill levels. Whether you're looking to strengthen team connections, celebrate a milestone, or explore new skills, we’re thrilled to have you join us at Third Space Kitchen.
At ENH, we strive to provide quality outdoor education experiences for San Francisco and Monterey Bay Area students that will last a lifetime. We partner with over 100 schools annually, and since our founding in 1979 we have served more than 215,000 students. Each year, over 7,000 students participate in 3 to 5-day programs at our Sempervirens and Pigeon Point sites, engaging in unplugged, place-based lessons that spark their interest in science and environmental stewardship. We also focus on social emotional learning, environmental literacy, health, and the arts, providing a positive and inclusive environment where students can build relationships with their peers and teachers while developing their sense of responsibility towards the environment. Through our waste reduction activities, such as composting and mock town hall meetings, students learn how to be good stewards of the earth.