In the grand, bustling state of New York, nestled between the towering skyscrapers and the roaring Niagara Falls, lies a secret world. A world where kids are not just kids, but fearless horseback riders. And in this world, they don't just ride any horses. They ride on the back of magical, winged horses, soaring above the Hudson River and the Adirondack Mountains, their laughter mingling with the rustling leaves of the forests below. One of these daring riders is a young, freckle-faced boy named Benny. Benny didn't just have an ordinary freckled face, he had a constellation of freckles that when connected, mysteriously formed the shape of a horse. Benny was the proud rider of a horse named Bubblegum. Bubblegum was a magnificent horse, as pink as cotton candy with wings as glossy as marshmallow fluff. They were a sight to behold, a boy and his horse, flying over the twinkling city of New York, dodging hot dog stands, and startling pigeons in Central Park. Bubblegum loved to pull pranks. Once, he took a detour through the Bronx Zoo, causing quite a commotion among the monkeys and elephants. As they flew over Brooklyn, Bubblegum would usually swoop down and steal a pizza slice from the unsuspecting pizza makers. Benny would always blush a bright red, but Bubblegum would just snort out a laugh. The horseback riders of New York were a special breed, a blend of courage, mischief, and a love for adventure. They were the guardians of the skies, the pranksters of the rooftops, and most importantly, they were friends, sharing a bond that was as strong as the steel beams that held up the Empire State Building.
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At Third Space Kitchen, we proudly stand as Groton's MA premier culinary destination, offering dynamic team-building experiences that encourage collaboration through the art of cooking. Our state-of-the-art kitchens also serve as the ideal venue for private events, birthday celebrations, and public cooking classes, providing hands-on, immersive experiences for guests of all skill levels. Whether you're here to enhance team connections, celebrate a milestone, or expand your culinary skills, we can’t wait to welcome you to Third Space.
Forrestel Farm, nestled in the rolling hills of New York, is a true family affair. Mary Herbert, a fifth generation member of the Forrestel family, is the proud owner and operator of the farm. Established in 1825, the farm was purchased by Mary's grandfather, E.P. Forrestel, from his brother-in-law during the Depression. Under E.P.'s guidance, the farm was transformed into the renowned summer camp and working farm it is today. E.P. was an accomplished Belgian breeder, with one of his horses, Roscoe Peel, achieving national champion status. Mary continues her grandfather’s legacy, striving to keep the family tradition alive. She works diligently to ensure that Forrestel Farm is and remains a place of beauty and wonder.