Sunlight streams down on the enchanted state of Florida, a land of sparkling beaches, evergreen palms, and where oranges taste sweeter than the first light of dawn. Now, don’t be fooled, for it is also the home of a group of extraordinary little chefs, who stir up magic in their pots and pans. They are the Flour-ida Sprinklers, the state's youngest and most talented culinary masters, led by none other than the legendary Captain Cook-a-lot. Captain Cook-a-lot isn't like any other grown-up you know. He's a jolly, marshmallow-shaped, sunburnt fellow, with a chef’s hat perpetually stuck to his head. Some say it’s because he used too much sticky syrup one day. He strolls around with a wooden spoon in one hand and a magical spatula in the other, teaching the kids the art of transforming ordinary ingredients into extraordinary dishes. These endearing kiddo chefs, with their aprons on and wooden spoons at the ready, navigate the kitchen like tiny pirates on a treasure hunt. The sound of their laughter echoes through the kitchens, louder than the sizzle of the frying pans. They chop veggies faster than you can say "Alligator Pie!" and can whip up a bowl of cookie dough faster than a rabbit hops! Whether it's baking a batch of sunny Florida orange muffins or tossing up a tropical salad, these mini culinary wizards are experts at creating dishes that dazzle the eye and delight the taste buds. They spread happiness with their mouth-watering creations, making even the grumpiest alligators smile. In Florida, cooking is a celebration, an adventure, and our little Flour-ida Sprinklers are always ready to make the magic happen.
Read morebest cooking programs in Clewiston, FL
At Third Space Kitchen, we’re Boston’s top destination for engaging team-building experiences centered around the art of cooking. Our state-of-the-art kitchens provide the ideal backdrop for team collaboration, as well as private events, birthday parties, and public cooking classes, offering hands-on culinary adventures for all skill levels. Whether you're looking to strengthen team connections, celebrate a milestone, or explore new skills, we’re thrilled to have you join us at Third Space Kitchen.
Camp Nocatee, located southwest of Clewiston, Florida, provides the perfect setting for troop and group camping. The camp occupies 640 acres, complete with a 13 acre lake, swimming pool, Founder's Hall, activity and dining center, and a full-time camp ranger. The camp commons area also includes an infirmary, director's cabin, cook's cabin, a nature & arts and crafts center and trading post. There are six campsite units for troops and service units to choose from, with five cabins per site that can sleep up to eight individuals. Site 6, Tree Tops, has three cabins that are elevated on stilts and can also sleep eight. For safety, the commercial kitchen within the activity and dining center can only be used by a certified Food Manager.